If I’m careful I can cook four, maybe five meals (for our family of 5 — three small children) on our grill at the same time.
- steak (right off the grill, I don’t like reheating steak)
- chicken, for grilled-chicken Cobb salad
- bratwurst, chopped and sauteed with peppers, onions, and potatoes
- we usually have chicken and brawts left over for another meal
Filling our grill saves us time and propane energy, and keeps us cool on hot days.
For more kitchen tips, visit Tammy’s Recipes.