Mmmmmmmm, fresh-picked Sweet Corn straight off the cob. Definitely a “finer thing” of the summer.
Join me next week when I share our harvesting and preserving method. Think 200+ dozen (yes, I said dozen — you do the math) ears of sweet corn becoming 200+ bags of corn kernels stacked in the freezer (distributed between a few freezers, actually) to enjoy throughout the year. All done in 2 days! Can you taste it?
What Finer Things did you celebrate today?
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